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Medium Robust Intensity
Made in the Bisceglie/Molfetta area of Puglia in late November, this creamy but decisively herbal and green single estate produced Ogliarola displays middle notes of chicory and medium bitterness which gives way to slight?confectionery?flavors on the pungent finish.
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(c) 2011 by Quintessential Gourmet. All Rights reserved. All prices shown are USD.
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